About Saltmoore......
Nestled between the wild North Sea and the heather-draped moors, our name Saltmoore serves as a literal and evocative reflection of these two distinct yet harmoniously intertwined landscapes. The 19th century estate has been completely reimagined, redefining luxury hospitality. Saltmoore is a wellness-led sanctuary, providing guests with a sense of place. A place where we embrace the passing of time, and let the wild tide lead the way.
Following our successful opening, and with the business expanding as we prepare for the season, we are excited to announce that we are looking for enthusiastic and dedicated individuals to join our team.
The Chef de Rang is responsible for providing attentive, professional service in a Brasserie setting, ensuring each guest enjoys a seamless and memorable dining experience. This role combines technical service skills, product knowledge, and the ability to work efficiently in a fast-paced luxury environment while maintaining the brasserie’s friendly and lively atmosphere.
Key Responsibilities:
- Deliver professional and courteous service to all guests, exceeding luxury hotel standards while preserving the brasserie’s relaxed character.
- Present menus, explain dishes and beverages, and provide recommendations.
- Take accurate food and beverage orders and ensure correct timing and delivery.
- Respond promptly and professionally to guest requests, questions, or concerns.
- Manage an assigned section (rang) efficiently during service periods.
- Ensure tables are properly set, maintained, and cleared according to brand standards.
- Monitor service flow and coordinate with colleagues to ensure smooth operations.
- Prepare the station with necessary service items and maintain cleanliness throughout service.
- Maintain up-to-date knowledge of the menu, daily specials, allergens, and preparation methods.
- Understand wine, beverage, and cocktail offerings and suggest pairings when appropriate.
- Communicate effectively with the kitchen and bar teams to ensure accurate service.
- Work closely with the Head Waiter and other service staff to provide seamless service.
- Support junior staff by providing guidance and training on service standards and procedures.
- Participate actively in team briefings, meetings, and training sessions.
- Assist with opening and closing duties, including mise en place and cleaning tasks.
Skills & Competencies:
Strong table service skills with attention to detail
Excellent communication and interpersonal abilities
Ability to multitask and work efficiently under pressure
Professional grooming, presentation, and demeanour
Friendly, approachable, and team-oriented attitude
Good knowledge of food, beverages, and wine pairings
Qualifications & Experience:
Essential
Minimum 1–3 years’ experience as a Chef de Rang or senior waiter in a brasserie, fine-dining, or luxury hotel environment
Fluent in English (additional languages advantageous)
Desirable
Formal hospitality training or certification
Knowledge of luxury service standards and etiquette
Familiarity with POS systems and reservations
Send your application today. Due to high volume of applications, if you do not hear back within 14 days, on this occasion your application has been unsuccessful. Travel to and from Saltmoore is essential.
We are committed to applying equal opportunities throughout our recruitment process. Saltmoore’s objective is to ensure that individuals are selected, and otherwise treated solely based on their relevant aptitudes, skills and abilities. If you require any reasonable adjustments to be made to the recruitment process, please state this on your original application or covering letter.
Recruitment Privacy Notice
We collect and process your personal data for the purpose of managing our recruitment process, including reviewing applications, arranging interviews or trial shifts, and assessing suitability for employment. Your information will only be shared with managers involved in the hiring process and will be handled securely in line with UK data protection laws. If your application is unsuccessful, your data may be retained for up to 6 months before being securely deleted.
If you have any questions about how your data is handled, please contact our People Operations team for our full policy.
