We pride ourselves in being a sustainably conscious hotel, preserving and protecting our beautiful corner of the world. One of the ways we do this is via our flourishing kitchen garden; a vibrant tapestry of seasonal fruit, vegetables and herbs that provides fresh produce to our kitchens, daily. Embracing sustainable principles we opted for the gentle art of "no-dig" when designing the gardens. This regenerative approach mimics the natural mulching processes that occur to create a healthy forest floor and offers myriad benefits to humans, soil, and the wider environment. Not only does this methodology increase crop production and quality, but it also creates nutritionally dense produce, helping to keep your gut happy.