Nestled between the wild North Sea and the heather-draped moors, our name Saltmoore serves as a literal and evocative reflection of these two distinct yet harmoniously intertwined landscapes. The 19th century estate has been completely reimagined, redefining luxury hospitality. Saltmoore is a wellness-led sanctuary, providing guests with a sense of place. A place where we embrace the passing of time, and let the wild tide lead the way.
We are looking for a Chef de Partie to join our kitchen team lead by our Executive Head Chef Adam Maddock. The role requires strong culinary skills, organisation, and the ability to work efficiently in a fast-paced hotel environment while maintaining consistent quality. You’ll be working in a brand-new kitchen at a destination hotel, creating dishes to be proud of and delivering an exceptional dining experience.
Qualifications & Experience
- Proven experience as a Chef de Partie or strong Demi Chef de Partie in a hotel, restaurant, or similar environment
- Strong knowledge of food safety, hygiene, and kitchen operations
- Ability to work effectively under pressure during busy service periods
- Good communication and teamwork skills
- Strong organisational skills and attention to detail
Send your application today. Due to high volume of applications, if you do not hear back within 14 days, on this occasion your application has been unsuccessful. Travel to and from Saltmoore is essential.
We are committed to applying equal opportunities throughout our recruitment process. Saltmoore’s objective is to ensure that individuals are selected, and otherwise treated solely based on their relevant aptitudes, skills and abilities. If you require any reasonable adjustments to be made to the recruitment process, please state this on your original application or covering letter. We process your data for recruitment purposes only. We will not share your personal data with third-parties. We will retain this data for 6 months following the closure of the role you would like to be considered for.
