This December at Calluna, we’ll pour Moët & Chandon’s radiant Grand Vintage 2016 and its red-fruited Grand Vintage Rosé 2016 alongside a winter menu from Executive Chef, Adam Maddock and his team.

Presented in collaboration with Moët & Chandon, the evening begins at 19:00 with canapés and Champagne poured from magnum. We’ll sit down at 19:30 for a four-course dinner with Champagne pairings.

There will be one sitting, with 18 places available. £195 per person.