Warm and welcoming, our Divine rooms offer understated luxury with interior influences from the iconic golden shrub, Gorse. Indulge in a feast for the senses with dinner curated by our Head Chef, Adam Maddock in collaboration with Consulting Chef Tommy Banks, served in The Brasserie with a bottle of house wine on your first evening. Each morning, wake up to a delicious full Yorkshire breakfast.
Divine, Wine and Dine package for £650 includes:
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