It’s not easy to define a place that changes with the seasons. A place that lets the tide lead the way... Nestled between the wild north sea and the heather draped moors, Saltmoore is a sumptuous wellness sanctuary. The home of beautiful interiors, an indulgent spa and gym, and memorable culinary experiences - Saltmoore is opening in the coastal village of Sandsend, Whitby, this Autumn!

The historic estate, formerly known as Raithwaite Sandsend, has been completely reimagined and is the site of a £10 million refurbishment of the hotel and spa, part of a wider £100 million development of holiday cottages and lodges.

As we embark on this remarkable journey, we invite talented individuals to join us in redefining luxury hospitality and making Saltmoore a distinguished destination.
We are looking for a full-time Lead Grower to become an integral part of the team, working collaboratively with our consultant head-grower and No-Dig growers to help organise the day-to-day running of the gardens and orchard and help to improve its resilience over time.

We are seeking a candidate with ecological or organic growing experience, preferably utilising the ‘no-dig’ or ‘minimal disturbance’ method, to join our team producing the highest quality organic vegetables and fruit throughout the year for our onsite restaurants, bars and holiday cottages.

The successful candidate will need to be efficient and have an excellent work ethic. We will be working with volunteers, and conduct regular tours and workshops for guests, of which you would be required to play an active role in the teaching element, so a friendly and personable disposition is necessary. You will need to have an eye for detail and be consistent as the gardens are ‘front of house’ meaning they need to be upkept to the highest standard, this role would suit someone who is a self-starter and ambitious. Innovative ideas and approaches will be welcomed.

Day-to-day duties will include all aspects of organic fruit and vegetable production, from harvesting, packing, weeding (not much as we are no-dig), seeding, planting, maintenance, seed saving, composting, and record keeping. You will be expected to assist with fulfilling menu requirements in collaboration with our amazing kitchen team and work on both short and long-term planning with the rest of the team.
Working days will be 5 days across a 7 day week with shared weekend rotas. Hours can vary depending on the weather and needs of the business.